Red Pepper Guacamole


6 ripe avocados, pitted
1 roma tomato, seeded and diced
1 small red onion, diced
1 red pepper, diced
1 jalapeño pepper or 2 green chilies, seeded and chopped
Juice of 1 lemon (about 2 tablespoons)
1 clove garlic, minced
¼ cup fresh cilantro, chopped
½ red chili powder (or cayenne)
1 teaspoon cumin powder
1 teaspoon Salt (or to taste)
Tortilla chips


In a bowl, scoop the pulp of all the avocados and mash it with a large spoon. Add the salt, red chili powder and cumin and mix well. Now gently fold in the rest of the ingredients, garlic, onions, red pepper, jalapenos and cilantro.  Add the lemon juice and transfer to a serving bowl. Serve with tortilla chips or as a side/topper to other Mexican dishes.

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